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Tuesday, November 19, 2013

Ethics of Eating


Here are three articles on the ethics of eating.

Grace Mican is an environmental studies student at Bellarmine University in Kentucky. She writes about the research and thinking that has inspired her to forgo eating meat in What is Responsible Eating?

Jay Hollman is a physician in Baton Rouge, Louisiana. In Are We Too Obsessed with Food?, Dr. Hollman writes about the ambiguity in nutritional and dietary research, and calls for an end to the obsession with restrictive diets.

Here is another story about a man named Sumner Wemp. Sumner declined to eat with his buddies because he wanted to influence the cook at the local Denny's. 

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